Coconut Rolled Sugar Cookies

If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.

• Calories: 112 Calories

Ingredients

• 1 tablespoon milk
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup chopped pecans
• 2 ½ cups all-purpose flour
• 1 cup flaked coconut
• 1 cup finely chopped red and green candied cherries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.

Step 3

Add the flour and beat until well mixed. Stir in the cherries and pecans.

Step 4

Shape into three 7-inch long rolls. Roll in the coconut to coat.

Step 5

Wrap in plastic wrap and chill for several hours or overnight.

Step 6

Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.