This latte can be made with milk or non-dairy milk and is still equally delicious. Makes 1 large serving or 2 small servings. Top with whipped cream and cocoa powder, if desired.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
716 Calories
Recipe Instructions
Step 1
Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
Step 2
Remove from heat and froth.
Step 3
Pour coffee into a large mug. Carefully pour frothed milk mixture over top.
Ingredients
½ teaspoon vanilla extract
1 cup hot brewed coffee
1 cup coconut milk (such as Silk®)
2 tablespoons white chocolate chips
2 tablespoons sweetened cream of coconut (such as Coco Lopez®)
