Cod Fish Cakes

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 351 Calories

Ingredients

• 1 egg
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley
• 1 pound cod fillets, cubed
• 1 tablespoon grated onion
• 2 large potatoes, peeled and halved
• 3 tablespoons oil for frying

Recipe Instructions

Step 1

Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.

Step 2

Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.

Step 3

Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.

Step 4

Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.