Coffee Chocolate Chip Cookies

With toasted almonds, coffee, chocolate chips, and vanilla, this coffee chocolate chip cookie recipe yields cookies a step above any you have ever tasted.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 112 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons hot water
• 2 cups semi-sweet chocolate chips
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.75 teaspoon baking soda
• 1.25 cups white sugar
• 2.6666667461395 cups all-purpose flour
• 0.75 cup blanched slivered almonds
• 0.33333334326744 cup instant coffee granules

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 10 minutes.

Step 3

Toast almonds in a single layer on a baking sheet in the preheated oven until brown, about 10 minutes.

Step 4

Dissolve coffee in 2 tablespoons hot water in a small bowl; set aside. Whisk flour, baking soda, and salt together in a separate bowl; set aside.

Step 5

Fold chocolate chips and almonds into dough. Drop teaspoonfuls of dough 3 inches apart onto an ungreased cookie sheet.

Step 6

Beat sugar and butter together in a large bowl with an electric mixer at a medium speed until fluffy. Add coffee, eggs, and vanilla extract; mix well. Reduce mixer's speed to low; slowly add flour mixture.