Coffee Chocolate Chip Cookies

These cookies are a step above any you have ever tasted.

• Calories: 112 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ teaspoon baking soda
• 1 ¼ cups white sugar
• 2 ⅔ cups all-purpose flour
• 2 tablespoons hot water
• ⅓ cup instant coffee granules
• 2 cups semi-sweet chocolate chips
• ¾ cup blanched slivered almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake for 10 minutes.

Step 3

Toast almonds in oven for 10 minutes or until brown.

Step 4

Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.

Step 5

Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.

Step 6

Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.