Coffee Gelatin Dessert

Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 215 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 (.25 ounce) envelopes unflavored gelatin powder
• 3 cups hot brewed coffee
• 1 cup sweetened whipped cream for garnish
• 0.75 cup white sugar
• 1.3333333730698 cups water

Recipe Instructions

Step 1

In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.