Coffee Icing

Use strong brewed coffee in this old-fashioned coffee icing recipe that's quick and easy to make for frosting layer cakes and cupcakes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 226 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• ¼ cup butter, softened
• 3 tablespoons strong brewed coffee

Recipe Instructions

Step 1

Beat together confectioners sugar, butter, coffee, and vanilla until smooth. Add more coffee or confectioners sugar as needed.