This coffee syrup is simple to make and so versatile---pour it over your pancakes, add it into a glass of milk or a cocktail, or mix it into your favorite baked goods recipe.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
196 Calories
Recipe Instructions
Step 1
Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
Step 2
Remove from heat and let cool, about 30 minutes.
Step 3
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
