Cognac Brownie Bites

This dressed-up brownie mix recipe is topped with a rich cognac ganache frosting.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 258 Calories

Ingredients

• 2 eggs
• ¼ cup water
• ⅔ cup vegetable oil
• ½ cup heavy cream
• 3 tablespoons cognac
• 1 (19.5 ounce) package brownie mix
• 5 ½ ounces semisweet chocolate

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.

Step 2

Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.

Step 4

While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.

Step 5

Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies; cut into bite-sized squares.