Cold Beer Cheese Dip with Wonton Chips

Cold beer cheese dip, made with cream cheese, Cheddar, and beer, is served with homemade wonton chips in this quick and easy appetizer.

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 395 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 dash Worcestershire sauce
• ¼ cup beer
• cooking spray
• 1 pinch sea salt to taste
• 1 cup finely shredded Cheddar cheese
• ½ (1 ounce) package ranch dip mix
• 12 wonton wrappers, cut into triangles

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.

Step 3

Spray cooking spray into wonton wrappers and place them on a baking sheet.

Step 4

Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.