Cold Mushroom Bruschetta

A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 55 Calories

Ingredients

• 3 cloves garlic, minced
• sea salt and ground black pepper to taste
• 2 tablespoons olive oil, divided, or more to taste
• 1 small shallot, finely chopped
• 1 French baguette, sliced into 1/2-inch rounds
• 1 (8 ounce) package portobello mushrooms, finely chopped
• 2 small Roma tomatoes, finely chopped

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine mushrooms, tomatoes, shallot, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper. Chill mixture for at least 2 hours.

Step 3

Brush baguette slices with remaining olive oil. Arrange slices on a baking sheet.

Step 4

Bake in the preheated oven until golden brown and crisp, 5 to 10 minutes.

Step 5

Spread mushroom mixture over the baguette slices. Serve slightly chilled or at room temperature.