Colleen's Slow Cooker Jambalaya

This slow cooker jambalaya is made by simmering shrimp, chicken, sausage, and rice in a spicy broth for an easy-to-prep, crowd-pleasing dinner.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 235 Calories

Ingredients

• 2 teaspoons dried parsley
• 1 large onion, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 1 pound andouille sausage, sliced
• 1 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 1 (28 ounce) can diced tomatoes with juice
• 2 teaspoons Cajun seasoning
• 1 large green bell pepper, chopped
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound frozen cooked shrimp without tails
• 0.5 teaspoon dried thyme

Recipe Instructions

Step 1

Serve over rice.

Step 2

Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.

Step 3

Gather the ingredients.

Step 4

Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.

Step 5

Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.