College Student's Saucy Chickpeas

An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure you drain and rinse them before adding them. Play with other spices too if you'd like.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 366 Calories

Ingredients

• 1 ½ teaspoons garlic powder
• 4 ½ teaspoons curry powder
• 1 ½ cups canned crushed tomatoes
• 1 pinch Salt, to taste
• 2 cups canned chickpeas, rinsed and drained

Recipe Instructions

Step 1

In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.