Colorful Bulgur Salad

A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 65 Calories

Ingredients

• 1 carrot, shredded
• 1 tomato, chopped
• 3 green onions, thinly sliced
• 1 pinch garlic powder
• ½ cup chicken broth
• 3 tablespoons fresh lime juice
• ½ cup cracked bulgur wheat
• 1 small cucumber, seeded and chopped
• ¾ tablespoon chili powder

Recipe Instructions

Step 1

Place bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl.

Step 2

In a small saucepan bring the chicken broth to a boil. Stir in the bulgur, remove from the heat and let stand for 1 hour.

Step 3

Stir in the cucumbers, tomatoes, carrots, and green onions into the bulgur.

Step 4

In a small bowl whisk the lime juice, chili powder and garlic powder together. Pour over the bulgur mixture and stir until combined. Cover and chill for 2 hours before serving. Stir before serving.