Comeback Sauce

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 134 Calories

Ingredients

• ¼ teaspoon paprika
• 1 tablespoon fresh lemon juice
• ¾ cup mayonnaise
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• ¼ cup ketchup
• ½ teaspoon hot pepper sauce (such as Tabasco®)
• ¼ cup chili sauce (such as Heinz®)
• ½ teaspoon dry mustard powder (such as Colman's®)

Recipe Instructions

Step 1

Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.

Step 2

Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.