Comforting Cheesy Potatoes

This cheesy casserole features potatoes, butter, sour cream, and onions and makes a creamy, comforting side dish for dinner.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 384 Calories

Ingredients

• ¼ cup butter
• 1 ½ cups sour cream
• 2 cups shredded Cheddar cheese
• 6 potatoes
• ½ cup diced onions

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.

Step 2

Place potatoes, with their skin, into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and refrigerate until cold; peel and dice.

Step 3

Combine Cheddar cheese and butter in a saucepan over medium heat. Stir until almost melted, 3 to 4 minutes. Remove from heat. Blend in sour cream and onions.

Step 4

Fold mixture into potatoes. Place potato mixture in the prepared casserole dish.

Step 5

Bake in the preheated oven, uncovered, until bubbling and browned on top, about 25 minutes.