This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
Calories
380 Calories
Recipe Instructions
Step 1
Combine cookie crumbs and melted butter or margarine. Press in the bottom and up the sides of a 9 inch pie pan. Chill.
Step 2
Mix pudding according to directions on the package using 2 cups of milk. Blend in cream cheese and coffee. Fold in nondairy whipped topping. Pour filling into cookie crust. Chill 2 to 4 hours prior to serving.