Conch Ceviche with Pineapple

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 185 Calories

Ingredients

• ½ cup water
• 2 lemons, juiced
• salt to taste
• 1 medium onion, chopped
• 1 cup chopped fresh cilantro
• ½ fresh pineapple - peeled, cored and chopped
• 1 medium tomato, chopped (Optional)
• 2 pounds fresh conch, removed from shell

Recipe Instructions

Step 1

Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.