Concord Grape Pie II

This flavorful Concord grape pie is topped with a buttery, crunchy oat streusel that lets the juicy filling shine through. Not your typical fruit pie!

• Preparation Time: 60 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 45 mins
• Calories: 364 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons lemon juice
• 1 (9 inch) pie shell
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.125 teaspoon salt
• 0.5 cup quick cooking oats
• 4.5 cups Concord grapes

Recipe Instructions

Step 1

Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Place a sheet tray on a lower oven rack.

Step 3

Combine pulp, skins, sugar, flour, lemon juice, and salt in a large bowl. Mix well and pour into pie shell.

Step 4

Combine oats, brown sugar, and flour in a medium bowl; cut in butter with 2 knives or a pastry cutter until crumbly. Sprinkle over grape filling. Cover the edges of pie crust with aluminum foil.

Step 5

Bake in the preheated oven on the sheet tray for 15 minutes. Remove the foil and continue baking until golden brown and bubbly, about 20 minutes more. Cool on a wire rack.