Connie's Quick Stew

Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes.

• Calories: 643 Calories

Ingredients

• salt and pepper to taste
• 1 ½ pounds lean ground beef
• 3 potatoes, diced
• 3 (10.75 ounce) cans condensed tomato soup
• 1 pound baby carrots, chopped
• 16 ounces frozen green beans (Optional)

Recipe Instructions

Step 1

In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.

Step 2

Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.