Contadina® Italian Chili

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 343 Calories

Ingredients

• 1 cup chopped onion
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 teaspoons dried oregano
• sour cream
• ½ teaspoon dried red pepper flakes
• Sliced green onion
• 1 pound mild or sweet Italian sausage
• 2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
• 1 (8 ounce) can CONTADINA® Tomato Sauce
• 1 tablespoon Cooked pasta
• Shredded mozzarella or provolone cheese

Recipe Instructions

Step 1

Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.

Step 2

Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.

Step 3

Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.