Cooked Mushroom Salad

This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 95 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh dill
• 1 splash dry white wine
• 2 (16 ounce) packages sliced fresh mushrooms
• 2 garlic cloves, pressed

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.