Cookie-Crusted Peach Cobbler

This peach cobbler is generously crusted with a cookie-like mixture that bakes up to a sweet golden-brown finish for the perfect summer dessert.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 497 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup vegetable oil
• 2 eggs, lightly beaten
• cooking spray
• 8 fresh peaches - peeled, pitted, and sliced
• 0.5 cup butter, cut into pieces
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Arrange peaches in the prepared pan. Scatter butter over peaches, then sprinkle brown sugar evenly over top.

Step 3

Mix flour, white sugar, baking powder, and salt together in a bowl. Stir oil and beaten egg together in another bowl; add to dry ingredients and stir to combine. Spoon mixture over peaches, then sprinkle cinnamon over top.

Step 4

Bake in the preheated oven until crust is lightly browned, about 45 minutes.