Cookies and Cream Bars

These cookies-and-cream bars are seriously saturated with cookies, from their cookie mix crust to the icing of white chocolate-cookie candy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 162 Calories

Ingredients

• ½ cup unsalted butter, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• cooking spray
• 1 (17.5 ounce) pouch sugar cookie mix
• 1 large egg, at room temperature
• 4 (1.55 ounce) bars white chocolate candy with chocolate cookie bits, chopped
• ¾ cup prepared vanilla frosting
• 12 chocolate sandwich cookies (such as Oreo®), chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking pan with cooking spray.

Step 2

Mix cookie mix, butter, and egg together in a large bowl until well blended. Stir in chopped candy bars. Press dough into the bottom of the prepared pan.

Step 3

Bake in the preheated oven until light golden brown, 15 to 18 minutes. Let crust cool completely, about 1 hour.

Step 4

Combine whipped topping and frosting in a large bowl until well blended. Reserve 1/4 cup chopped cookies; gently stir remaining cookies into frosting mixture until well combined. Spread over the cooled crust. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Cut into 6 rows and 6 columns for 36 bars.