Cool Mexican Shrimp Cocktail

Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 199 Calories

Ingredients

• ½ teaspoon salt
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• ½ red onion, chopped
• ½ teaspoon prepared horseradish
• 1 jalapeno pepper, seeded and chopped
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 2 dashes hot pepper sauce (such as Tabasco®)
• 1 pound cooked small shrimp, peeled and deveined
• 2 avocados - peeled, pitted, and chopped
• ½ cup chopped fresh tomatoes
• 2 cucumbers, seeded and cut into bite-size pieces

Recipe Instructions

Step 1

Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.