Cool 'n Easy Pie

My mom use to always make this pie, because of my allergies to milk-fat.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 264 Calories

Ingredients

• ½ cup cold water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• ⅔ cup boiling water
• ½ cup ice
• 1 (3 ounce) package strawberry flavored Jell-O® mix
• 1 cup strawberries, hulled and sliced

Recipe Instructions

Step 1

In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

Step 2

Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.