Copycat Dot's Pretzels

If you've been craving the super savory Dot's pretzels—seasoned with buttermilk, butter, onion, garlic, and mustard—but can't find them near you, this recipe is a close second.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 180 Calories

Ingredients

• 2 teaspoons garlic powder
• 0.5 teaspoon kosher salt
• 1.5 teaspoons onion powder
• 0.75 teaspoon dry mustard
• 0.25 cup canola or peanut oil
• 1.5 tablespoons dry buttermilk powder
• 8 ounces butter snaps pretzels

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.

Step 3

Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week.