If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
477 Calories
Recipe Instructions
Step 1
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Step 3
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
Step 4
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Ingredients
1 (18.25 ounce) package yellow cake mix
4 large eggs
8 ounces sour cream
3 tablespoons freshly squeezed lemon juice, or more to taste
