Coq au Vin Broth Fondue

This fondue broth recipe uses mushroom, onion, and garlic simmered in wine and broth to create coq au vin sauce, perfect for dipping bread or meat.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 115 Calories

Ingredients

• 2 cloves garlic, minced
• 2 green onions, sliced
• 0.5 cup sliced fresh mushrooms
• 0.5 cup dry red wine
• 3.5 cups vegetable stock

Recipe Instructions

Step 1

Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.