Corn and Bacon Pizza

Pureed roasted corn replaces mozzarella in this unique cauliflower-crusted pizza topped with bacon, green onions, and Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 425 Calories

Ingredients

• 2 green onions, sliced
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons water, or as needed
• 2 ounces grated Parmesan cheese
• 1 (12 ounce) package frozen cauliflower pizza crust
• 4 tablespoons frozen roasted corn, thawed
• 4 slices crisp-cooked bacon, finely chopped
• 0.66666668653488 cup frozen roasted corn, thawed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.

Step 2

Place crust on the prepared pan.

Step 3

Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.

Step 4

Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.

Step 5

Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.