Corn Broccoli Casserole

Broccoli and corn are baked in a creamy sauce and topped with cracker crumbs and crisp bacon for a rich and hearty side dish everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 303 Calories

Ingredients

• 1 egg, beaten
• 1 small onion, chopped
• 3 slices bacon
• ¼ cup crushed saltine crackers
• 1 (10 ounce) package frozen chopped broccoli, thawed
• ¾ cup crushed saltine crackers
• 1 (14 ounce) can cream-style corn
• 3 tablespoons butter, cut in small pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. Drain the bacon slices on paper towels and cut into pieces.

Step 3

Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish. Sprinkle with 1/4 cup crushed crackers; top with bacon. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.