Corn Casserole with Crackers

This easy corn casserole features sweet whole-kernel corn and savory creamed corn, as well as crushed crackers, to delight your guests at Thanksgiving.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 253 Calories

Ingredients

• 2 eggs
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 4 tablespoons melted butter
• salt to taste
• 1 pinch salt and ground black pepper to taste
• 2 (15 ounce) cans creamed corn
• 2 ribs celery, chopped
• 1 (4 ounce) packet saltine crackers, crushed
• 3 (15.25 ounce) cans sweet whole-kernel corn, drained
• 0.25 teaspoon ground black pepper
• 0.5 large onion, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.

Step 3

Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.