Corn Chowder with Beef

Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 292 Calories

Ingredients

• 2 cups milk
• 1 onion, chopped
• 1 (15 ounce) can creamed corn
• 1 (15.25 ounce) can whole kernel corn
• 1 pound ground beef
• 5 potatoes, cubed

Recipe Instructions

Step 1

In a medium skillet over medium-high heat, cook beef with onions until brown.

Step 2

In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.

Step 3

Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.