Corn Dip

This corn dip is easy to make with pantry staples and served chilled with bread, chips, crackers, or sliced vegetables for an exceptional appetizer.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 297 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 10 ounces shredded Cheddar cheese
• 5 green onions, chopped
• 3 (11 ounce) cans Mexican-style corn
• 1 (4 ounce) can diced green chiles, drained
• 1 jalapeno pepper, chopped
• 0.75 cup mayonnaise

Recipe Instructions

Step 1

Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.

Step 2

Cover and refrigerate for at least 2 hours, or until ready to serve.