Corn Flake-Crusted Halibut

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 242 Calories

Ingredients

• 2 teaspoons chopped fresh dill
• ⅛ teaspoon cayenne pepper, or to taste
• 2 cups corn flakes cereal, finely crushed
• salt and freshly cracked black pepper to taste
• 4 (4 ounce) halibut fillets
• ⅓ cup light mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Line a baking dish with parchment paper.

Step 3

Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.

Step 4

Brush halibut with mayonnaise to evenly coat on all sides.

Step 5

Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.

Step 6

Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.