Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula and goat cheese.
Preparation Time
20 mins
Total Time
20 mins
Calories
222 Calories
Recipe Instructions
Step 1
Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.
Step 2
Spread arugula onto a serving plate; top with corn mixture and goat cheese slices.
Ingredients
salt and ground black pepper to taste
2 tablespoons balsamic vinegar
1 (11 ounce) can whole kernel corn, drained
3 tablespoons extra-virgin olive oil
3 cups baby arugula
2 ounces goat cheese, cut into 1/2-inch slices - or more to taste
