Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula, onion, and goat cheese for an easy side dish.
Preparation Time
20 mins
Total Time
20 mins
Calories
222 Calories
Recipe Instructions
Step 1
Whisk together olive oil, balsamic vinegar, salt, and pepper in a large bowl until well combined. Mix in corn and onion until evenly coated. Refrigerate for flavors to blend, about 30 minutes.
Step 2
Spread arugula onto a serving plate; top with corn-onion mixture and goat cheese slices.
Ingredients
salt and ground black pepper to taste
2 tablespoons balsamic vinegar
1 (11 ounce) can whole kernel corn, drained
3 tablespoons extra-virgin olive oil
3 cups baby arugula
2 ounces goat cheese, cut into 1/2-inch slices - or more to taste
