Corn Salad with Lime Vinaigrette

This summer picnic-salad recipe mixes corn, tomato, and avocado in a simple lime dressing for a delicious side dish or dip for chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 154 Calories

Ingredients

• salt and ground black pepper to taste
• 1 lime, juiced
• 2 tomatoes, diced
• 1 Avocado, diced
• 1 (14.5 ounce) can whole kernel corn, drained
• 1 jalapeno pepper, or more to taste, seeded and diced
• 0.5 cup chopped fresh cilantro
• 0.25 cup olive oil
• 0.5 white onion, diced

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Step 2

Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.

Step 3

Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.