Corn Salsa Dip

Corn and salsa are folded with sour cream and Cheddar cheese creating a simple and crowd-pleasing corn salsa dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 229 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (15.25 ounce) can corn, drained
• 1 (16 ounce) jar salsa (such as Pace®)

Recipe Instructions

Step 1

Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.