Corn Souffle from Scratch

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

• Calories: 251 Calories

Ingredients

• 4 eggs
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 tablespoons white sugar
• 2 (15.25 ounce) cans whole kernel corn
• 2 (15 ounce) cans creamed corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.