Cornbread Casserole

This cornbread casserole recipe takes minutes to prepare with 5 easy ingredients: canned corn, creamed corn, sour cream, butter, and cornbread mix.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 414 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can creamed corn
• 1 (8.5 ounce) package corn bread mix
• 1 ounce sour cream
• 0.25 pound butter, melted

Recipe Instructions

Step 1

Pour into prepared casserole dish.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 3

Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl until combined.

Step 4

Bake in the preheated oven until golden brown and set, about 1 hour.