Cornbread Sausage Casserole

Start your day with a hearty slice of this cornbread sausage casserole made with breakfast sausage, jalapeños, onion, creamed corn, and Cheddar.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 613 Calories

Ingredients

• 1 (15 ounce) can cream-style corn
• 1 medium onion, diced
• cooking spray
• 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
• 1 pound ground pork breakfast sausage
• 5 fluid ounces water
• 4 fresh jalapeno peppers, diced
• 1 (16 ounce) package dry cornbread mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish with cooking spray.

Step 2

Cook sausage in a large, deep skillet over medium-high heat until evenly browned and crumbly, 5 to 7 minutes. Drain.

Step 3

Mix cornbread mix, corn, and water together in a medium bowl. Spread 1/2 of the cornbread mixture over the bottom of the prepared baking dish. Layer sausage over top, then onion, jalapeño, and cheese. Top with remaining cornbread mixture, using only as much as fits in the baking dish.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for about 10 minutes before serving.