Cornflake Crust

A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.

• Calories: 119 Calories

Ingredients

• ⅓ cup butter, melted
• ⅓ cup white sugar
• 1 ½ cups cornflakes cereal crumbs

Recipe Instructions

Step 1

Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.