Cornflake Crust

This cornflake crust couldn't be easier to make. It's the perfect crust to hold a smooth, creamy, no-bake filling. Crushed cornflake cereal, sugar, and butter are stirred together, pressed into a 9-inch pie tin, and chilled.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 119 Calories

Ingredients

• ⅓ cup butter, melted
• ⅓ cup white sugar
• 1 ½ cups cornflakes cereal crumbs

Recipe Instructions

Step 1

Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl. Press into an 8-or 9-inch pie plate. Chill in the refrigerator before filling.