This flavorful barbeque sauce is straight from the sun-filled Spanish Costas and has just a hint of spiciness.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
57 Calories
Recipe Instructions
Step 1
Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.
Ingredients
½ teaspoon salt
¼ cup honey
½ teaspoon freshly ground black pepper
2 ounces butter
½ teaspoon paprika
½ teaspoon cayenne pepper
1 ½ cups ketchup
3 cloves garlic, finely chopped
½ red onion, finely chopped
7 ounces brown sugar
3 ½ fluid ounces red wine vinegar
½ small red chile pepper, finely chopped, or to taste
