Cotechino con Lenticchie

Cotechino is an Italian fresh pork sausage with a creamy, delicate flavor. It's served with tender and flavorsome green lentils in this recipe for a cozy meal.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins

Ingredients

• 1 onion, chopped
• 4 cups water
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 bay leaf
• 1 sprig fresh thyme
• 8 whole black peppercorns
• 7 cups water
• 1 bunch fresh parsley, chopped
• 1 clove garlic
• 1 onions, quartered
• 1 pound cotechino
• 1 pound dry green lentils
• 1 large carrot, quartered

Recipe Instructions

Step 1

Pierce cotechino with a fork in several places. Place cotechino, chopped onion, 1 bay leaf, peppercorns and thyme in a large pot. Cover with water and bring all to a boil. Reduce heat to low and let simmer for 45 to 50 minutes if using fresh cotechino (for precooked cotechino, simmer for 20 minutes).

Step 2

Meanwhile, combine lentils, quartered onion, garlic, bay leaf, carrot and salt and pepper in a large pot. Cover with 4 cups of water. Bring to a boil; cover, reduce heat to low and let simmer for 40 to 45 minutes or until lentils are soft. Add additional water if necessary.

Step 3

Remove onion, garlic, bay leaf and carrot; discard. Spoon lentils into a serving dish, drizzle with olive oil and slice rounds of cotechino over the top. Sprinkle with fresh chopped parsley and serve.