Country Apple Dumplings

These crescent roll apple dumplings are made with fresh apples and refrigerated dough, baked with butter, cinnamon sugar, and soda for a fall treat.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 333 Calories

Ingredients

• 1 cup butter
• 1 teaspoon ground cinnamon
• 2 (10 ounce) cans refrigerated crescent roll dough
• 2 large Granny Smith apples, peeled and cored
• 1 (12 fluid ounce) can or bottle Mountain Dew ™
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown, 35 to 45 minutes.

Step 3

Cut each apple into 8 equal wedges; set aside.

Step 4

Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.

Step 5

Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.