Country Quiche

A classic Quiche Lorraine with bacon, onions, eggs and cheese.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 328 Calories

Ingredients

• 2 tablespoons milk
• 4 eggs
• 2 tablespoons all-purpose flour
• 1 (9 inch) unbaked pie crust
• ½ cup shredded Cheddar cheese
• salt and pepper to taste
• ¼ cup shredded mozzarella cheese
• 1 teaspoon dried parsley
• 1 small onion, chopped
• ¼ teaspoon dried thyme
• 8 slices bacon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.

Step 3

In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.

Step 4

Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.