Courtney's Quiche

Oat milk and yogurt add a twist to the classic egg filling in this unique quiche with ground chicken, mushrooms, and leeks.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 448 Calories

Ingredients

• 4 eggs
• ½ cup all-purpose flour
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 pound ground chicken
• ½ cup shredded Gouda cheese
• 1 tablespoon plain yogurt
• 1 ½ cups oat milk
• 1 unbaked pie crust
• 1 large leek, sliced
• 1 tablespoon extra-small jarred pearl onions, drained
• 1 cup brown mushroom halves

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a pie plate with crust.

Step 2

Bake in the preheated oven until crust is set, about 10 minutes. Set aside.

Step 3

Melt butter in a saucepan over medium heat. Add leek and onions; cook and stir until soft and golden, about 5 minutes. Add garlic; heat until fragrant, about 1 minute. Transfer mixture to a bowl.

Step 4

Place ground chicken in the same saucepan. Cook, breaking up the meat with a wooden spoon, until chicken starts to brown but is still slightly pink, about 5 minutes. Remove from heat.

Step 5

Whisk oat milk, eggs, flour, and yogurt together in a large bowl.

Step 6

Spread leek mixture onto the bottom of the crust. Add chicken. Sprinkle mushrooms on top, followed by Gouda cheese. Pour egg mixture over the pie.

Step 7

Bake in the preheated oven until golden on top, about 40 minutes.