This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
201 Calories
Recipe Instructions
Step 1
Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
Step 2
Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.
Ingredients
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced
2 tablespoons balsamic vinegar
¼ cup crumbled feta cheese
1 tablespoon extra-virgin olive oil
2 cups chopped tomato
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
